Last night I threw together some ingredients and made a FABULOUS dinner. It's too good not to share if I say so myself.
Tomato Garlic Chicken Alfredo
4 boneless skinless chicken breasts cut up into 1 inch cubes
2 TBSP olive oil (who measures olive oil?-just eyeball it)
2 -3 cloves garlic chopped or equivalent
1/2 bag frozen Pictsweet pepper/onion mix
1/2 jar Classico sun-dried tomato pesto
1/2 jar Bertolli tomato basil sauce
1 jar ragu roasted garlic Parmesan sauce
1- 14 oz can diced tomatoes drained
1- 14 oz can Italian stewed tomatoes chopped
1 pound favorite pasta
Cook chicken in olive oil and garlic with salt and pepper to taste until almost cooked. Add the remaining ingredients except for the pasta. Cook through to boiling then simmer on med-low for 10 minutes to blend flavors. Serve over cooked pasta with Parmesan cheese on top. Voila! Fabulous! Enjoy!